85 Recipes for Enjoying Seasonal Veg! "The latest from Elliott-Howery and Spindler ( Cornersmith: Recipes from the Caf??? and Picklery ) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste." -- Publishers Weekly Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood caf??? in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes ...
Read More
85 Recipes for Enjoying Seasonal Veg! "The latest from Elliott-Howery and Spindler ( Cornersmith: Recipes from the Caf??? and Picklery ) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste." -- Publishers Weekly Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood caf??? in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening. Cornersmith reinvents everyday sides with pickled veggies which can be stored for up to six months. Here, Alex and Sabine share their passion for cooking with minimal waste. In four chapters, one dedicated to each season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting, and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavor oils. These recipes aren't about dieting, instead it is a must have for anyone interested in the food waste management trend, providing a road map for the future of food. Recipes include: Broad Bean & Pea Salad with Freekeh & Yogurt Sauce Kohlrabi, Radish & Tofu with Miso Dressing Pickled Asparagus with Garlic & Lemon Asparagus & Watercress with Walnut & Orange Vinaigrette Pink Pickled Eggs Fried Green Tomatoes with Herbed Kefir Rhubarb & Red Onion Relish Grilled Pineapple, Sea Salt, Chilli, Mint & Chimichurri Oven-Dried Preserved Tomatoes Fig & Herb Salad with Pearl Couscous, Toasted Hazelnuts & Za'atar Pickled Watermelon Rind Summer Leaves, Pickled Stone Fruit, Ricotta & Salted Almonds
Read Less
Add this copy of Pickling, Fermenting & Salad-Making: Vegetables with to cart. $16.09, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Skyhorse Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Cloth over boards. 224 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Pickling, Fermenting & Salad-Making: Vegetables with to cart. $16.25, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Skyhorse Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 224 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Pickling, Fermenting & Salad-Making: Vegetables with to cart. $16.26, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Skyhorse Publishing.
Add this copy of Pickling, Fermenting & Salad-Making: Vegetables With to cart. $25.99, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2021 by Skyhorse Publishing.
Add this copy of Pickling, Fermenting & Salad-Making to cart. $31.81, new condition, Sold by Blackwell's rated 3.0 out of 5 stars, ships from Gloucester, GLOUCESTERSHIRE, UNITED KINGDOM, published 2021 by Skyhorse Publishing.
