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Pickles: A Global History

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Pickles: A Global History - Davison, Jan
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From the fiery kimchi of Korea to the ceviche of Latin America, pickles are a global food. Throughout history humans have relied on pickling to preserve foods--and add to their flavor. Davison explores its culinary history, and discusses pickle-making and consumption, from ketchups and chutneys to sauerkraut.

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Pickles: A Global History 2018, Reaktion Books

ISBN-13: 9781780239194

Hardcover