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Pickled: Pickles, Vinegars, Kimchi and More

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Pickled: Pickles, Vinegars, Kimchi and More - Janssen, Freddie
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"Pickled is a fresh and innovative take on pickling and fermenting, packed with over 60 creative recipes that will add a burst of flavour to any dish. Pickle-lover Freddie Janssen shows how easy it is to pickle just about anything, without the need of any fancy equipment or hard-to-find ingredients."--Page 4 of cover.

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Pickled: Pickles, Vinegars, Kimchi and More 2016, Hardie Grant Books

ISBN-13: 9781784880330

Hardcover