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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Sangeetha, Jeyabalan (Editor), and Thangadurai, Devarajan (Editor), and Elumalai, Saniyasi (Editor)
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This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.

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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel 2022, Apple Academic Press

ISBN-13: 9781774637609

Trade paperback

Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel 2021, Apple Academic Press

ISBN-13: 9781771888967

Hardcover