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Peterson's Familiar Science; Or, the Scientific Explanation of Common Things

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Peterson's Familiar Science: Or, The Scientific Explanation Of Common Things - Peterson, Robert Evans, and John Henry Pepper (Creator)
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1857 Excerpt: ...it is boiled; but the casein, or curd of sour milk is like the white of an egg after it is boiled. This casein, or curd of milk, is coagulated by acids. When milk is sour the lactic acid of the sour milk, mixing with the casein, coagulates it; in consequence of which, it separates from the water, and becomes an ...

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Peterson's Familiar Science; Or, the Scientific Explanation of Common Things 2019, Hardpress Publishing

ISBN-13: 9780371112649

Trade paperback

Peterson's Familiar Science: Or, The Scientific Explanation Of Common Things 2015, Arkose Press

ISBN-13: 9781345674194

Hardcover