Add this copy of Pesticide Residues in Food-1991: Toxicology Evaluations to cart. $85.00, very good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1992 by World Health Organization.
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Seller's Description:
Very good. No dust jacket as issued. xi, [1], 317, [1] p. Tables. Abbreviations. Title continues " and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991." WHO/PCS/92.52. The toxicology monographs in this volume summarise the dafety data on sixteen pesticides that have the potential to leave residues on food coomodities. These pesticides are: Azinphos-methyl; Bentazone; Bioresmethrin; Buphfexin; Cadusafos; Chlopyrifos-methyl; Cyhexatin; Daminozide; Disulfoton; Fentin; Glufosinate-ammonium, Heptachlor; Hexythiazox; Imazalil; Monocrotphos; and Triasophoz; The data summarized in these monographs serve as the basis for acceptable daily intakes established by the Joint Meeting.
