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Pennsylvania Dutch Country Cooking - Weaver, William Woys, and Orabona, Jerry (Photographer)
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With more than 100 original recipes to choose from, readers can create such delights as crusty farm breads, peasant one-pot dinners, and luscious spring soups in the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years. 175 illustrations.

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Pennsylvania Dutch Country Cooking 1993, Abbeville Press, New York, NY

ISBN-13: 9781558595682

Hardcover