Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed and how to prepare the food.
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Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed and how to prepare the food.
Read Less
Add this copy of Paul Kirk's Championship Barbecue: Barbecue Your Way to to cart. $14.24, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Harvard Common Press.
Add this copy of Paul Kirk's Championship Barbecue: Barbecue Your Way to to cart. $26.82, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 2004 by Harvard Common Press.
Add this copy of Paul Kirk's Championship Barbecue: Barbecue Your Way to to cart. $29.75, very good condition, Sold by Redbrick Books rated 5.0 out of 5 stars, ships from Springfield, MA, UNITED STATES, published 2004 by Harvard Common Press.
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Seller's Description:
Very Good in Very Good jacket. Book. 8vo-over 7¾"-9¾" tall. Large hardcover with normal edgewear, BBQ with 575 lip-smacken recipes from the baron of barbecue.
Add this copy of Paul Kirk's Championship Barbecue: Bbq Your Way to to cart. $53.67, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Harvard Common Pr.
Add this copy of Paul Kirk's Championship Barbecue: Barbecue Your Way to to cart. $82.05, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Harvard Common Press.
Add this copy of Paul Kirk's Championship Barbecue: Bbq Your Way to to cart. $110.44, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Harvard Common Pr.