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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Good
1977, Van Nostrand Reinhold Company
ISBN-13:
9780442230685
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Bonita
HIGH
Newport Coast,
CA,
USA
$99.19
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Add this copy of Patisserie: Professional Pastry and Dessert Preparation to cart. $99.19, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1977 by Van Nostrand Reinhold.
Edition:
1977, Van Nostrand Reinhold Company
Hardcover,
Good
Details:
ISBN:
0442230680
ISBN-13:
9780442230685
Pages:
349
Publisher:
Van Nostrand Reinhold Company
Published:
1977
Language:
English
Alibris ID:
18032787466
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
Very Good
1977, Van Nostrand Reinhold Company
ISBN-13:
9780442230685
See Item Details ▾
BingoBooks2
HIGH
Vancouver,
WA,
USA
$145.00
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Add this copy of Patisserie: Professional Pastry and Dessert Preparation to cart. $145.00, very good condition, Sold by BingoBooks2 rated 4.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1971 by Van Nostrand Reinhold.
Edition:
1977, Van Nostrand Reinhold Company
Hardcover,
Very Good
Details:
ISBN:
0442230680
ISBN-13:
9780442230685
Pages:
349
Publisher:
Van Nostrand Reinhold Company
Published:
1971
Language:
English
Alibris ID:
15435523302
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. Hardback book and dust jacket in very good condition, foxing on top page edges.
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1977,
Van Nostrand Reinhold Company, New York, NY
ISBN-13: 9780442230685
Unknown binding