Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.
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Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.
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Add this copy of Patisserie: A Masterclass in Classic and Contemporary to cart. $48.18, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2014 by Jacqui Small.
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Seller's Description:
New. Sewn binding. Cloth over boards. 344 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Patisserie a Masterclass in Classic and Contemporary to cart. $48.19, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2014 by Jacqui Small.
Add this copy of Patisserie: A Masterclass in Classic and Contemporary to cart. $49.22, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2014 by Jacqui Small.
Add this copy of Patisserie: A Masterclass in Classic and Contemporary to cart. $53.45, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2014 by Jacqui Small.
Add this copy of Patisserie to cart. $57.24, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2014 by Jacqui Small.
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Seller's Description:
New. Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Num Pages: 344 pages, 500 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 221 x 273 x 32. Weight in Grams: 1662. 2014. 01st Edition. Hardcover.....We ship daily from our Bookshop.
Add this copy of Patisserie: a Masterclass in Classic and Contemporary to cart. $67.27, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2014 by Jacqui Small.
