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Pastry: Savoury and Sweet

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Pastry: Savoury and Sweet - Roux, Michel, OBE
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New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of superb recipes. Divided into 10 chapters, focusing on a particular type of dough, each one opens with a detailed step-by step technique spread with tips on perfect results. There are chapters on shortcrust, puff, ...

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Pastry: Savoury and Sweet 2010, Quadrille Publishing Ltd, London

ISBN-13: 9781844008278

Paperback

Pastry: Savoury and Sweet 2008, Quadrille Publishing Ltd, London

ISBN-13: 9781844006205

Hardcover