Where does our food come from and how is it made? This series presents six different foods that are eaten around the world. Readers will learn about the food's history, small-scale manufacturing, and large-scale factory processes. Each book also contains a simple recipe. Regardless of its origins, pasta and noodles are a food staple in many countries. Follow the process of making fresh pasta in a small shop as well as manufacturing dried pasta in a large factory.
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Where does our food come from and how is it made? This series presents six different foods that are eaten around the world. Readers will learn about the food's history, small-scale manufacturing, and large-scale factory processes. Each book also contains a simple recipe. Regardless of its origins, pasta and noodles are a food staple in many countries. Follow the process of making fresh pasta in a small shop as well as manufacturing dried pasta in a large factory.
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Add this copy of Pasta and Noodles (the Foodmakers) to cart. $38.44, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by Chelsea Clubhouse.
Add this copy of Pasta and Noodles (the Foodmakers) to cart. $75.15, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by Chelsea Clubhouse.
