The only up-to-date English-language book on the fundamental and applied aspects of pasta and noodle technology. International in scope, it is a practical sourcebook for millers, processors, chemists, and other food technology professionals.
Read More
The only up-to-date English-language book on the fundamental and applied aspects of pasta and noodle technology. International in scope, it is a practical sourcebook for millers, processors, chemists, and other food technology professionals.
Read Less
Add this copy of Pasta & Noodle Technology to cart. $137.56, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Amer Assn of Cereal Chemists.
Publisher:
American Association of Cereal Chemists
Published:
1996
Language:
English
Alibris ID:
17901849383
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
