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Pasta Reinvented - Bretherton, Caroline
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"If you or anyone you know loves pasta, whether making or simply cooking with it, this book is a must-have." "A great asset for anyone gluten intolerant, as well as adventurous cooks. Great recipes!" Discover a world beyond traditional wheat-based pasta and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce. Arm yourself with 80 new recipes that are simple enough for any home cook, but elegant and gourmet enough for the most adventurous tastebuds. Prepare ...

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Pasta Reinvented 2018, DK Publishing (Dorling Kindersley)

ISBN-13: 9781465469946

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