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Pasta - Croce, Julia Della
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Creamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food expert Julia Croce showcases classic recipes that will inspire cooks on even the most hectic of days.

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Pasta 2006, Oxmoor House

ISBN-13: 9780848731359

Hardcover