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Pasta - Food & Wine Magazine
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Versatile and always sure to please, pasta is the perfect recipe for a busy weeknight. This book is filled with meals that can be ready in no more time than it takes to boil the pasta!

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Pasta 1998, St. Martin's Press

ISBN-13: 9780312188429

Hardcover

Pasta 1995, American Express Food & Wine Magazine Corporation, New York, NY

ISBN-13: 9780916103231

Hardcover