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Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

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Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles - Bishop, Jack
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Besides being quick, economical, and versatile, pasta is one of America's favorite foods. However, the sauces that ususally accompany these wonderful, low-fat noodles are often high in fat. Now, a senior writer at Cooks' Illustrated makes it possible for pasta lovers to enjoy these favorite foods while eating smart, with 140 low-fat yet tasty recipes for sauces that complement every type of pasta.

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Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles 2000, William Morrow & Company

ISBN-13: 9780060932459

Trade paperback

Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles 1996, William Morrow & Company, New York, NY

ISBN-13: 9780060174026

Hardcover