With over 800 photographs, informative text and enticing recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It offers a detailed techniques section that guides you through the secrets of making your own pasta by hand and machine. How to match pasta types and shapes to the different sauces and recipes. It includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as ...
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With over 800 photographs, informative text and enticing recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It offers a detailed techniques section that guides you through the secrets of making your own pasta by hand and machine. How to match pasta types and shapes to the different sauces and recipes. It includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore. It is a pictorial guide to all the key pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, oils and vinegars, meats, fish and shellfish, vegetables and cheese. This superb book is a truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. You can learn how to identify different pasta, plus the secrets of making, cooking and serving pasta, and a complete guide to sauce. The recipe section is a triumphant combination of classic regional dishes and original, contemporary ideas, including shellfish lasagne, tortellini with ham, and spaghetti with artichokes. This is the definitive kitchen guide, sourcebook, reference manual and recipe collection - the one and only book any pasta-lover will ever need.
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Add this copy of The Pasta Bible: a Complete Guide to All the Varieties to cart. $4.72, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2013 by Lorenz Books.
Add this copy of The Pasta Bible: a Complete Guide to All the Varieties to cart. $4.74, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Lorenz Books.
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Add this copy of The Pasta Bible: the Definitive Guide to Choosing, to cart. $23.04, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2013 by Lorenz Books.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 850grams, ISBN: 9780754827757.
Add this copy of The Pasta Bible: a Complete Guide to All the Varieties to cart. $32.53, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Lorenz Books.
Add this copy of The Pasta Bible: a Complete Guide to All the Varieties to cart. $51.79, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2013 by Lorenz Books.
Add this copy of The Pasta Bible: a Complete Guide to All the Varieties to cart. $64.78, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Lorenz Books.
Add this copy of The Pasta Bible: a Complete Guide to All the Varieties to cart. $74.52, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2013 by Lorenz Books.
