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Parsley: A Book of Recipes - Sudell, Helen
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Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb. ,

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Parsley: A Book of Recipes 2014, Lorenz Books

ISBN-13: 9780754829676

Hardcover