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Paris À Table: 1846 - Briffault, Eugène, and Weintraub, J, and Downie, David (Foreword by)
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Paris ??? Table: 1846 is the first translation in English of a seminal book on gastronomy. Focusing on the Parisian dining scene, it takes the reader from the most elegant restaurant to a laborer's meals on the street, offering "the richest view of Balzac's time seen from the table" ( Le Monde ).

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Paris À Table: 1846 2018, Oxford University Press, USA

ISBN-13: 9780190842031

Annotated

Hardcover