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Paris Patisseries: History, Shops, Recipes - Bavoillot, Ghislaine (Editor), and Hermé, Pierre (Foreword by), and Sarramon, Christian (Photographer)
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An exquisitely photographed introduction to the great French tradition of baking--from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. P???tisserie is an integral part of the city's culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as ...

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Paris Patisseries: History, Shops, Recipes 2010, Flammarion-Pere Castor, Paris, France

ISBN-13: 9782080300812

Hardcover