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Panini - Middione, Carlo, and Anderson, Ed (Photographer)
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Melted fontina cheese, salty pancetta, crispy grilled ciabatta breadEuropean sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this ...

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Panini 2008, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088954

Hardcover