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Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine

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Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine - Hahn, Jennifer, and Smith, Mac (Photographer)
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Hahn presents an intimate yet informative guide to harvesting and cooking wild foods, from beach to forest. She provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses.

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Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine 2010, Skipstone Press

ISBN-13: 9781594851025

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