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This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real-time; 2) know the basics involved in the design, optimization, and imp- mentation of PCR in food microbiology lab setting; 3) interpret results; 4) know limitations and strengths of PCR; and 5) understand the basic principles behind a new fledgling technology, microarrays and its ...

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    eBook icon PDF eBook Pcr Methods in Foods

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    • Title: Pcr Methods in Foods by John Maurer
    • Publisher: Springer Nature
    • Print ISBN: 9780387282640, 0387282645
    • eText ISBN: 9780387317021
    • Edition: 2006 1st edition
    • Format: PDF eBook
    $29.70
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