Alice Waters' classically inspired yet original cuisine has made her famous "Chez Panisse" restaurant in Berkeley, California, the talk of food experts around the world. In these recipes for pasta, pizza and calzone (a turnover pizza with the filling enclosed), she uses the freshest and best seasonal ingredients. This book contains recipes with a strong Mediterranean flavour. Ingredients include radicchio, anchovies, leeks, pancetta, goat cheese, aubergine and mozzarella, and doughs are made from black and red pepper and ...
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Alice Waters' classically inspired yet original cuisine has made her famous "Chez Panisse" restaurant in Berkeley, California, the talk of food experts around the world. In these recipes for pasta, pizza and calzone (a turnover pizza with the filling enclosed), she uses the freshest and best seasonal ingredients. This book contains recipes with a strong Mediterranean flavour. Ingredients include radicchio, anchovies, leeks, pancetta, goat cheese, aubergine and mozzarella, and doughs are made from black and red pepper and saffron.
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Add this copy of Pasta Pizza & Calzone to cart. $15.14, good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1996 by Pavilion.
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Add this copy of Pasta, Pizza and Calzone to cart. $35.38, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1996 by Pavilion Books.