In the small circle of definitive books on Southern cookery and history, this was the first comprehensive postwar volume of Southern recipes. It effectively combined scores of traditional Kentucky and all-Southern dishes with a multitude of imports and new creations.
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In the small circle of definitive books on Southern cookery and history, this was the first comprehensive postwar volume of Southern recipes. It effectively combined scores of traditional Kentucky and all-Southern dishes with a multitude of imports and new creations.
Read Less
Add this copy of Out of Kentucky Kitchens to cart. $14.12, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by University Press of Kentucky.