This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic". Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including: - practical case studies ...
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This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic". Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including: - practical case studies from organic farmers, chefs, restaurateurs, students, and "concerned" consumers - exercises, discussion questions, and further reading suggestions - illustrations of farms, food, and organic processes. An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.
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Add this copy of Organic Food, Farming, & Culture: an Introduction to cart. $10.50, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2019 by Bloomsbury Academic.
Add this copy of Organic Food, Farming, & Culture: an Introduction to cart. $10.88, new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2019 by Bloomsbury Academic.
Add this copy of Organic Food, Farming and Culture: an Introduction to cart. $11.15, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2019 by Bloomsbury Academic.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Organic Food, Farming and Culture an Introduction to cart. $12.00, very good condition, Sold by Michener & Rutledge Bookseller rated 5.0 out of 5 stars, ships from Baldwin City, KS, UNITED STATES, published 2019 by Bloomsbury Academic.
Add this copy of Organic Food, Farming and Culture: an Introduction to cart. $35.82, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2019 by Bloomsbury Academic.
Add this copy of Organic Food, Farming and Culture: an Introduction to cart. $66.03, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2019 by Bloomsbury Academic.
