Over 150 innovative recipes from Oregon's most talented chefs and home cooks. Autumn Pear and Goat Cheese Tart, Parchment-Baked King Salmon with Peach Chutney, Chanterelle Lasagne, and Blueberry Sourdough Bread Pudding . . . these are just a few of the mouthwatering innovations in this inspired cookbook. Brooks is a restaurant critic for The Oregonian.
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Over 150 innovative recipes from Oregon's most talented chefs and home cooks. Autumn Pear and Goat Cheese Tart, Parchment-Baked King Salmon with Peach Chutney, Chanterelle Lasagne, and Blueberry Sourdough Bread Pudding . . . these are just a few of the mouthwatering innovations in this inspired cookbook. Brooks is a restaurant critic for The Oregonian.
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Add this copy of Oregon's Cuisine of the Rain: From Lush Farm Foods to to cart. $32.48, new condition, Sold by Broadband ERA rated 5.0 out of 5 stars, ships from BEAVERTON, OR, UNITED STATES, published 1993 by Da Capo Lifelong Books.
Add this copy of Oregon's Cuisine of the Rain: From Lush Farm Foods to to cart. $72.95, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1993 by Da Capo Lifelong Books.
Add this copy of Oregon's Cuisine of the Rain: From Lush Farm Foods to to cart. $97.81, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Da Capo Lifelong Books.
