The papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged. The papers presented by guest speaker Professor Hugh Pennington, Head of the University of Aberdeen's Department of Medical Microbiology, looks at the harsh realities of facing us at the beginning of the new millennium.
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The papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged. The papers presented by guest speaker Professor Hugh Pennington, Head of the University of Aberdeen's Department of Medical Microbiology, looks at the harsh realities of facing us at the beginning of the new millennium.
Read Less
Add this copy of Order and Disorder: the Health Implications of Eating to cart. $48.63, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Tuckwell Press Ltd.
