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Open Sandwiches: 70 Sm°rrebr°d Ideas for Morning, Noon and Night

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Open Sandwiches: 70 Smørrebrød Ideas for Morning, Noon and Night - Hahnemann, Trine
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The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Sm???rrebr???d are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads - and can even include sweet options. Trine offers 70 recipes for delicious, ...

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Open Sandwiches: 70 Smørrebrød Ideas for Morning, Noon and Night 2018, Quadrille Publishing Ltd, London

ISBN-13: 9781787131255

Hardcover