Blend together a mix of Italian, German, French, and Cajun traditions with meat of all kinds--from chicken, fish, beef, and pork to bison, venison, wild goose, partridge, and elk--then sear it, grill it, roast it, braise it, or bake it for traditional and contemporary Montana chuck wagon cuisine.
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Blend together a mix of Italian, German, French, and Cajun traditions with meat of all kinds--from chicken, fish, beef, and pork to bison, venison, wild goose, partridge, and elk--then sear it, grill it, roast it, braise it, or bake it for traditional and contemporary Montana chuck wagon cuisine.
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Add this copy of Open Range: Steaks, Chops, and More From Big Sky to cart. $2.48, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2012 by Running Press Adult.
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Add this copy of Open Range: Steaks, Chops, and More From Big Sky to cart. $10.97, like new condition, Sold by 8trax Media rated 5.0 out of 5 stars, ships from Mansfield, MA, UNITED STATES, published 2012 by Running Press Adult.
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Add this copy of Open Range: Steaks, Chops, and More From Big Sky to cart. $28.87, like new condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2012 by Running Press Adult.
Add this copy of Open Range: Steaks, Chops, and More From Big Sky to cart. $29.92, new condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2012 by Running Press Adult.
