Spring brings salads, herbs, early vegetables, and edible flowers. Summer brings barbecue flavors and ripe fruits. Fall and winter offer earthier flavors, with wild mushrooms, walnuts, fowl or goose, pumpkins, and other root vegetables. In this book, each seasonal chapter follows a sequence through soups, lighter dishes, vegetarian, fish, main courses, and desserts. Look forward to sizzling venison in the spring, salmon fillet with capers and tarragon in the summer, chicken breasts stuffed with prosciutto and blue cheese in ...
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Spring brings salads, herbs, early vegetables, and edible flowers. Summer brings barbecue flavors and ripe fruits. Fall and winter offer earthier flavors, with wild mushrooms, walnuts, fowl or goose, pumpkins, and other root vegetables. In this book, each seasonal chapter follows a sequence through soups, lighter dishes, vegetarian, fish, main courses, and desserts. Look forward to sizzling venison in the spring, salmon fillet with capers and tarragon in the summer, chicken breasts stuffed with prosciutto and blue cheese in the fall, ginger and lemon fish in winter, and much more. One-Pot Dishes for Every Season is ideal for anyone looking to enjoy the best each season has to offer and for cooks with little time or space in their kitchen.
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Add this copy of One-Pot Dishes for Every Season: Over 100 Delicious to cart. $5.04, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2010 by Skyhorse.
Add this copy of One-Pot Dishes for Every Season: Over 100 Delicious to cart. $27.09, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2010 by Skyhorse Publishing.
Add this copy of One-Pot Dishes for Every Season: Over 100 Delicious to cart. $103.28, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2010 by Skyhorse.
