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On the Coast: Mississippi Tales and Recipes - Gilbert, Troy, and Mayfield, Matthew
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Tastes and tales from Mississippi's Gulf Coast. The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast's most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed ...

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On the Coast: Mississippi Tales and Recipes 2016, Pelican Publishing Company

ISBN-13: 9781455622559

Hardcover