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On an Open Fire: Roasting, Barbecuing, Cooking

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On an Open Fire: Roasting, Barbecuing, Cooking - Bothe, Carsten (Editor)
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Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes ...

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On an Open Fire: Roasting, Barbecuing, Cooking 2014, Schiffer Publishing, Atglen

ISBN-13: 9780764344831

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