Excerpt from On Fermentation: From the Hearst Laboratory of Pathology The control of the conditions - the purity of the reacting com ponents and of the ferment, the temperature, concentration, and the inhibition or inactivation of the ferment - will determine the reliability of the results. It is to be confessed that too often such control has not been attained. The more nearly the experiment approximates the conditions of an ideal chemical experiment, the more credible the results. To be entirely definite the results ...
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Excerpt from On Fermentation: From the Hearst Laboratory of Pathology The control of the conditions - the purity of the reacting com ponents and of the ferment, the temperature, concentration, and the inhibition or inactivation of the ferment - will determine the reliability of the results. It is to be confessed that too often such control has not been attained. The more nearly the experiment approximates the conditions of an ideal chemical experiment, the more credible the results. To be entirely definite the results should be quantitative and capable of a mathematical interpre tation. The problem of fermentations differs only in degree from'the problem of catalytic reactions, directly in proportion to our inability to study all the aspects as above stated, to control the variables and to define the experimental magnitudes. These conditions have thus far been best attained in connection with the study of the ferments derived from the vegetable or lower orders of animal life. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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