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"Text to teach the principles and practices of pastry arts"--

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    • Title: On Baking by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Publisher: Pearson Education (US)
    • Print ISBN: 9780136705000, 0136705006
    • eText ISBN: 9780135239643
    • Edition: 2020 4th edition
    • Format: EPUB eBook
    $89.99
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    • Title: On Baking: a Textbook of Baking and Pastry Fundamentals (Pearson+) by Sarah Labensky; Priscilla Martel; Eddy Van Damme
    • Publisher: Pearson+
    • Print ISBN: 9780136705000, 0136705006
    • eText ISBN: 9780137499502
    • Edition: 2020 4th edition
    • Format: PDF eBook
    $43.96
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ