The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It encompasses a wide spectrum of topics under the section olive oil composition, analysis and quality, which includes quality evaluation and different techniques applied in authenticating the quality of olive-oil. This book will be an important reference for food scientists, ...
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The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It encompasses a wide spectrum of topics under the section olive oil composition, analysis and quality, which includes quality evaluation and different techniques applied in authenticating the quality of olive-oil. This book will be an important reference for food scientists, biotechnologists, nutritionists, researchers, olive oil producers and consumers.
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Add this copy of Olive Oil Handbook: Volume I to cart. $80.00, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2015 by Callisto Reference.
Add this copy of Olive Oil Handbook: Volume I to cart. $83.26, like new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2015 by Callisto Reference.
Add this copy of Olive Oil Handbook: Volume I to cart. $83.39, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2015 by Callisto Reference.
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Add this copy of Olive Oil Handbook: Volume I to cart. $127.74, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2015 by Callisto Reference.
