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Okra: A Savor the South Cookbook

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Okra: A Savor the South Cookbook - Willis, Virginia
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Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an ...

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Okra: A Savor the South Cookbook 2023, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469677514

Trade paperback

Okra: a Savor the South® cookbook 2014, The University of North Carolina Press, Chapel Hill

ISBN-13: 9781469614427

Hardcover