Skip to main content alibris logo

Oh Deer! the Venison Cookbook for Beginners

by

Write The First Customer Review
Image not available
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

With chapters on everything from introducing venison to the family to tips and tricks for better venison meals, Helregel answers the questions all venison cooks ask. The recipes range from tasty appetizers to elegant evening dinners, yet all are designed to be quick and easy to create without forcing the cook to search for gourmet ingredients. 20 illustrations.

loading
Oh Deer! the Venison Cookbook for Beginners 1999, Krause Publications

ISBN-13: 9780873416931

Trade paperback