Occupational Safety and Health Simplified for the Food Manufacturing Industry

The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for ... Read More

The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $80.28 (Expires Nov 14, 2024) 180 Day Rental: $92.63 (Expires Jan 13, 2025) Buy eBook Lifetime Access: $123.50 Title: Occupational Safety and Health Simplified for the Food Manufacturing Industry by Frank R. Spellman; Revonna M. Bieber Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9780865871847, 0865871841 eText ISBN: 9781605902708 Edition: 2008 Format: PDF eBook	$80.28 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ