Observations on the art of Brewing Malt Liquors, in a Series of Strictures on a Secret System Inculcated in a Private Course of Lectures on Brewing, Lately Delivered to Several Eminent Initiates ... by a Practical Brewer
Observations on the art of Brewing Malt Liquors, in a Series of Strictures on a Secret System Inculcated in a Private Course of Lectures on Brewing, Lately Delivered to Several Eminent Initiates ... by a Practical Brewer
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries ...
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T131530 With a half-title. London: printed for I. Wilkie; I. Sewell, successor to Mr. Brotherton; and W. Domville, 1775. [4],66p.; 8???
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Add this copy of Observations on the Art of Brewing Malt Liquors, in a to cart. $12.57, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Gale Ecco, Print Editions.
Add this copy of Observations on the art of Brewing Malt Liquors, in a to cart. $25.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Gale Ecco, Print Editions.
Add this copy of Observations on the Art of Brewing Malt Liquors, in a to cart. $28.12, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2010 by Gale Ecco, Print Editions.
Add this copy of Observations on the Art of Brewing Malt Liquors, in a to cart. $53.62, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Gale Ecco, Print Editions.
All Editions of Observations on the art of Brewing Malt Liquors, in a Series of Strictures on a Secret System Inculcated in a Private Course of Lectures on Brewing, Lately Delivered to Several Eminent Initiates ... by a Practical Brewer
