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Oak. Marcelo - Ballardin, Marcelo
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Fusion cuisine from the head chef of Oak in the Belgian city of Ghent Simple but flavorful dishes from a master chef that are not too complicated to prepare at home Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium's top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare at home. His food is simple, but powerful in taste, with striking ...

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Oak. Marcelo 2023, Lannoo Publishers

ISBN-13: 9789401486552

Hardcover