Nutritional Management of the Surgical Patient

"Nutrition in the surgical patient explains the role of clinical nutrition in patients undergoing surgery to their gastro-intestinal tract and within the thoracic and abdominal cavities. This book will provide an overview of assessment, current practice and considerations in the management of the surgical patient for clinicians working in clinical nutrition"-- Read More

"Nutrition in the surgical patient explains the role of clinical nutrition in patients undergoing surgery to their gastro-intestinal tract and within the thoracic and abdominal cavities. This book will provide an overview of assessment, current practice and considerations in the management of the surgical patient for clinicians working in clinical nutrition"-- Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $56.00 Title: Nutritional Management of the Surgical Patient by Mary E. Phillips Publisher: Wiley Global Research (STMS) Print ISBN: 9781119809098, 1119809096 eText ISBN: 9781119809111 Edition: 2023 1st edition Format: EPUB eBook	$56.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ