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Nutrition in Kidney Disease - Byham-Gray, Laura D (Editor), and Burrowes, Jerrilynn D (Editor), and Chertow, Glenn M, MD (Editor)
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The Nutrition and HealthTM series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identi- cation of paradigm shifts and the consequences, (7) virtually no overlap of information between ...

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Nutrition in Kidney Disease 2016, Humana, Totowa, NJ

ISBN-13: 9781493956425

2nd Softcover Reprint of the Original 2nd 2014 edition

Trade paperback