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Nutrition for developing countries

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Nutrition for Developing Countries - Savage King, Felicity (Editor), and Burgess, Ann (Editor), and Quinn, Victoria J. (Editor)
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Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the ...

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Nutrition for Developing Countries 2015, Oxford University Press, Oxford

ISBN-13: 9780199685226

3rd edition

Paperback

Nutrition for developing countries 1992, ELBS with Oxford University Press, Oxford

ISBN-13: 9780194424462

2nd edition

Paperback