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Nutrition and Mental Health: An Orthomolecular Approach to Balancing Body Chemistry

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The author is a pioneer in the field of nutritional research and found nutritional therapies successful in alleviating many psychological disorders. This book outlines how he corrects chemical imbalances that contribute to psychiatric disturbances by adjusting the diets of his patients.

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Nutrition and Mental Health: An Orthomolecular Approach to Balancing Body Chemistry 1991, Thorsons, London

ISBN-13: 9780722524619

2nd edition

Trade paperback