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Nutrition and Bariatric Surgery

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Nutrition and Bariatric Surgery - Ruiz-Tovar, Jaime (Editor)
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Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, ...

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Nutrition and Bariatric Surgery 2020, Academic Press

ISBN-13: 9780128229224

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