Here is a comprehensive, expert, and practical resource for the nutritional care of patients with cancer. It offers a wide array of practical tools, tips, and techniques for nutritional assessment and follow-up care, and includes patient monitoring and counseling techniques, multilevel dysphagia diets, total and peripheral parenteral nutrition programs, vitamin supplement programs, and more.
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Here is a comprehensive, expert, and practical resource for the nutritional care of patients with cancer. It offers a wide array of practical tools, tips, and techniques for nutritional assessment and follow-up care, and includes patient monitoring and counseling techniques, multilevel dysphagia diets, total and peripheral parenteral nutrition programs, vitamin supplement programs, and more.
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Add this copy of Nutrition Management of the Cancer Patient to cart. $57.43, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1990 by Wolters Kluwer Law & Business.
