This volume covers six different topics ranging from the gene-environment problem to pharmacologic approaches in the treatment of obesity. These topics include metabolic efficiency, body fat and the detection of dietry fat, and central effector systems regulating food intake.
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This volume covers six different topics ranging from the gene-environment problem to pharmacologic approaches in the treatment of obesity. These topics include metabolic efficiency, body fat and the detection of dietry fat, and central effector systems regulating food intake.
Read Less
Add this copy of Nutrition, Genetics, and Obesity (Pennington Center to cart. $248.47, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 1999 by Louisiana State Univ Pr.
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Seller's Description:
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
