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Nutrition: An Applied Approach, Books a la Carte Edition

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Nutrition: An Applied Approach, Books a la Carte Edition - Thompson, Janice J, and Manore, Melinda, Dr.
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NOTE: This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students-this format costs 35% less than a new textbook. Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN . Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not ...

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Nutrition: An Applied Approach, Books a la Carte Edition 2014, Pearson

ISBN-13: 9780321949042

4th edition

Loose-leaf